El Lagar del Soto Boletus 250 ml is an olive oil infused with porcini mushroomsproduced by Jacoliva in Pozuelo de Zarzón, Cáceres. A gastronomic specialty designed to incorporate the deep, characteristic aromas of mushrooms into cooking in a simple and versatile way.
The porcini provides a particularly recognizable profile, with earthy, forest-like sensations that integrate with the texture of the oil. The result is an aromatic and persistent condiment that can transform simple dishes using only a small amount.
On the nose, notes of mushrooms and undergrowth predominate, accompanied by earthy and vegetal hints. On the palate, it is enveloping and flavorful, with an aromatic persistence that allows the character of the porcini to remain present after every bite.
It is especially recommended for finishing risottos, pasta, eggs, and potatoes, as well as meats, vegetables, mushrooms, and cream-based soups. It can also be used on pizzas, cheeses, or purées. To best appreciate its aroma, it is particularly interesting to add it at the end of preparation.
