O-Med Black Truffle Oil is a specialty crafted by O-Med in Ácula, Granada, that combines the quality of extra virgin olive oil with the unmistakable aromatic character of the black truffle. The result is an intensely flavored condiment, created to easily incorporate the nuances of this prized ingredient into your cooking.
Its profile is clearly defined by the truffle, with deep, earthy, and enveloping aromas that integrate with the smoothness of the oil. Due to its aromatic concentration, there is no need to use large quantities: a small dose at the end of a dish adds complexity and transforms simple preparations.
It is especially recommended for use cold or for adding just before serving. It pairs very well with eggs, pasta, risottos, purees, and potatoes, as well as vegetables, mushrooms, meats, and cheeses. It can also be used to give a different touch to pizzas, soups, or sauces.
Its 250 ml format is practical for having a highly versatile gourmet condiment on hand, ideal both for experimenting in the kitchen and for finishing dishes with a distinctive and sophisticated aroma.
