O-Med Organic Hojiblanca is an organic extra virgin olive oil produced by O-Med in Ácula, Granada. Made with Hojiblanca olives from organic farming, it represents a fresh and balanced expression of this traditional Andalusian olive variety.
Care for the olive from the field and control of the process at the mill itself are fundamental to preserving its natural aromas and qualities. O-Med works in pursuit of precise production that is respectful of the fruit, obtaining a clean, aromatic extra virgin oil with a marked presence of green sensations.
On the nose, herbaceous and vegetable nuances predominate, with hints of fresh grass, olive leaf, and green almond, accompanied by delicate fruity notes. On the palate, it has a pleasant and fluid entry that evolves toward a slight bitterness and a more perceptible and progressive spiciness. The result is a balanced, fresh EVOO with a good, persistent finish.
Its profile makes it an especially interesting oil for raw use. It is ideal for salads, vegetables, toast, cream soups, and pasta dishes, as well as for accompanying fish, white meats, and cheeses. A very versatile option for those looking for an organic EVOO with freshness and personality, without excessive intensity.
